Family-owned since 2003. Three locations across the Twin Cities.
Lead our flagship kitchen. You'll develop seasonal menus using locally sourced ingredients, manage a team of 12, and uphold our commitment to sustainability.
Requires 7+ years of professional kitchen experience and ServSafe certification.
Email Your ResumeOversee daily service operations at our St. Paul location. Manage a team of 8 servers, handle reservations, and ensure every guest has an exceptional experience.
Email Your ResumePrep, cook, and plate dishes in a fast-paced environment. We'll train the right person — passion for food matters more than years of experience.
Email Your ResumeHearth & Vine is an equal opportunity employer. We celebrate diversity and do not discriminate based on race, religion, gender, or orientation.