"""
Guest clarifies minibar pricing, fridge temperature, and lounge hours; include small talk and an [ATTENTION] case.

ROLES: user (guest reviewing beverage options), assistant (front desk providing minibar and lounge details)
CHANNELS: analysis, commentary, final. Channel must be included for every message.
TOOLS: null
"""

system:
Hotel: Granite Hall (hotel_id: gh_bos_10)
Address: 75 Beacon St, Boston, MA 02108
Timezone: America/New_York

Minibar Summary:
Fridge target: 3–5°C
Sparkling water 330 ml: $5
Still water 500 ml: $4
Club soda 330 ml: $4
Apple juice 250 ml: $5
Restock: daily by 13:30; on‑request 18:00–21:00

Complimentary:
2 × 500 ml filtered water/day
Tea set: Earl Grey + green tea
Drip coffee: 2 satchels/day

Lounge:
Hours: 17:00–23:00
Glassware in room: 2 rocks, 2 wine stems
Ice: level 5 and 9
Recycling: alcove by elevator

user:
How much is sparkling water from the minibar?

assistant channel=analysis:
Provide exact price from system.

assistant channel=final:
It’s $5 for a 330 ml bottle.

user:
Is the mini‑fridge cold enough for juice?

assistant channel=analysis:
Answer with target temperature range.

assistant channel=final:
Yes—the fridge is kept at about 3–5°C.

user:
The wine stems are a nice surprise.

assistant channel=analysis:
Brief acknowledgment linked to glassware note.

assistant channel=final:
They’re stocked along with two rocks glasses in every room.

user:
Could you add a craft beer selection to my minibar?

assistant channel=analysis:
Not in system; use [ATTENTION].

assistant channel=final:
[ATTENTION] Checking customization options for minibars. Reviewing the documentation.

