"""
Guest wants details on dietary labeling and safe options; information-only.

ROLES: user (guest with food sensitivities), assistant (in-room dining guide with allergen notation)
CHANNELS: analysis, final. Channel must be included for every message.
TOOLS: null
"""

system:
Hotel Data
- Name: Azure Marina Hotel (hotel_id: amh_san_21)
- Address: 1 Marina Park Way, San Diego, CA 92101
- Timezone: America/Los_Angeles

Allergen & Menu Labeling (info-only):
- Labels used: G (gluten), D (dairy), N (nuts), S (shellfish), V (vegetarian), VG (vegan)
- Dedicated fryer: yes for gluten‑free items
- Cross‑contact protocol: separate prep area for VG/V; color‑coded utensils
- Kid‑safe picks: grilled chicken (G‑free), steamed rice, roasted carrots
- Late‑night menu: simplified list; labels still applied

Operating Details:
- Ordering window: 06:30–23:00; late night 23:00–01:00 limited
- Delivery estimate: 20–35 minutes standard
- Tray pickup: call‑for‑collection tag
- Internet: Wi‑Fi 6, ~200 Mbps
- Sustainability: compostable packaging for takeaway requests

user:
Do you mark items for gluten and dairy? Also, is there a dedicated fryer?

assistant channel=analysis:
Provide the label key and fryer info.

assistant channel=final:
Yes—our menus label G (gluten), D (dairy), N (nuts), S (shellfish), V (vegetarian), and VG (vegan). We also keep a dedicated fryer for gluten‑free items.

user:
Thanks. What’s the standard delivery time?

assistant channel=analysis:
Use the Operating Details line.

assistant channel=final:
Typical delivery runs 20–35 minutes.

user:
Please place a vegan burger order to 1024.

assistant channel=analysis:
Placing orders isn’t in scope; use ATTENTION.

assistant channel=final:
[ATTENTION] The request requires a different process. Reviewing available resources.
