# Grandma's Sourdough (and how to reach me)

I get a lot of questions about this recipe, so here's how to find me.

Best way: email hello@bakingwith.example. I read everything, though
replies can take a week.

For recipe corrections, use corrections@bakingwith.example. For collabs and
sponsorships, my agent handles those: agent@talent.example.com.

A few readers prefer the old-fashioned way and write to me as
grandma at bakingwith dot example, which also works.

Press: press@bakingwith.example. Wholesale starter orders:
orders+starter@shop.bakingwith.example.

Happy baking!
