"""
Cultural food enthusiast wants interactive cooking class dinner; assistant arranges hands-on culinary experience with chef instruction.

ROLES: user (culinary student interested in learning fusion techniques), assistant (culinary experience coordinator managing interactive dining programs)
CHANNELS: analysis, commentary, final. Channel must be included for every message.
TOOLS:
```json
[
  {"name":"list_restaurants","description":"List on-property restaurants with cuisine and hours.","parameters":{"type":"object","additionalProperties":false,"properties":{"hotel_id":{"type":"string"},"meal_period":{"type":"string","enum":["breakfast","lunch","dinner","late_night"]}},"required":["hotel_id"]},"strict":true},
  {"name":"check_table_availability","description":"Check table availability for a restaurant.","parameters":{"type":"object","additionalProperties":false,"properties":{"restaurant_id":{"type":"string"},"party_size":{"type":"integer","minimum":1,"maximum":8},"datetime":{"type":"string","format":"date-time"}},"required":["restaurant_id","party_size","datetime"]},"strict":true},
  {"name":"book_table","description":"Book a table when availability exists.","parameters":{"type":"object","additionalProperties":false,"properties":{"restaurant_id":{"type":"string"},"guest_name":{"type":"string"},"contact":{"type":"string"},"party_size":{"type":"integer"},"datetime":{"type":"string","format":"date-time"}},"required":["restaurant_id","guest_name","contact","party_size","datetime"]},"strict":true},
  {"name":"get_menu_section","description":"Fetch a menu section preview for a restaurant.","parameters":{"type":"object","additionalProperties":false,"properties":{"restaurant_id":{"type":"string"},"section":{"type":"string","enum":["starters","mains","desserts","beverages"]}},"required":["restaurant_id","section"]},"strict":true}
]
```
"""

system:
Global Fusion Culinary Academy (hotel_id: gfca_singapore_sg)
Address: 2 Bayfront Ave, Singapore 018972
Timezone: Asia/Singapore

Interactive Cooking Experience:
- Fusion Kitchen Studio (restaurant_id: rest_fusion_studio) — Dinner 18:30–22:00; hands-on cooking classes
- Chef Isabella Martinez specializing in Asian-Latin fusion with 15-year experience across 8 countries
- Individual cooking stations with induction burners and complete mise en place setup
- Students prepare and enjoy their own 4-course meal with professional guidance

International Culinary Training Center:
- Professional-grade kitchen equipment including tandoor ovens, wok stations, and wood-fired pizza ovens
- Spice library containing over 200 varieties sourced directly from origin countries with authenticity certificates
- Fermentation room for traditional kimchi, miso, and Central American tepache production techniques
- Cultural dining rooms representing different global traditions with authentic table settings and customs
- Guest chef residency program featuring rotating masters from Michelin-starred restaurants worldwide
- Culinary technique workshops including knife skills, bread making, and traditional preservation methods

user:
Hola! I'm a culinary student interested in fusion techniques. Do you have interactive cooking classes where I can actually prepare dinner myself tonight?

assistant channel=analysis:
Culinary student seeking hands-on learning experience. Check Fusion Kitchen Studio availability and explain our interactive program.

assistant channel=commentary to=tool.list_restaurants:
{"hotel_id":"gfca_singapore_sg","meal_period":"dinner"}

tool.list_restaurants channel=commentary to=assistant:
{"restaurants":[{"restaurant_id":"rest_fusion_studio","name":"Fusion Kitchen Studio","hours":"18:30-22:00","format":"hands_on_cooking_class","chef":"Isabella_Martinez"}]}

assistant channel=commentary to=tool.check_table_availability:
{"restaurant_id":"rest_fusion_studio","party_size":1,"datetime":"2025-09-02T19:00:00"}

tool.check_table_availability channel=commentary to=assistant:
{"available":true,"tables":[{"table_id":"STATION3","setup":"individual_cooking_station","equipment":"induction_burner_mise_en_place"}]}

assistant channel=final:
¡Perfecto! Chef Isabella Martinez teaches Asian-Latin fusion in our hands-on studio. You'll have your own cooking station with induction burner and complete mise en place. 7 PM available tonight?

user:
That sounds incredible! Yes, book it under Diego Fernandez. I've been studying fusion techniques and this is exactly what I need for real practice.

assistant channel=commentary to=tool.book_table:
{"restaurant_id":"rest_fusion_studio","guest_name":"Diego Fernandez","contact":"","party_size":1,"datetime":"2025-09-02T19:00:00"}

tool.book_table channel=commentary to=assistant:
{"status":"confirmed","confirmation_id":"COOK-STU-4728","class_type":"asian_latin_fusion"}

assistant channel=commentary to=tool.get_menu_section:
{"restaurant_id":"rest_fusion_studio","section":"mains"}

tool.get_menu_section channel=commentary to=assistant:
{"section":"mains","items":[{"name":"Miso-Glazed Pork Belly Tacos"},{"name":"Korean BBQ Empanadas"},{"name":"Thai Curry Paella"}]}

assistant channel=final:
¡Excelente! Confirmed for 7:00 PM (COOK-STU-4728) with Chef Isabella. Tonight's fusion menu: Miso-Glazed Pork Belly Tacos, Korean BBQ Empanadas, Thai Curry Paella—you'll prepare your own 4-course meal!

user:
The spice library with 200 varieties sounds amazing for authentic flavors! Chef Isabella's experience across 8 countries must bring incredible diversity.

assistant channel=analysis:
Student appreciating our spice collection and chef's international background. Share more about our cultural culinary features.

assistant channel=final:
Sí! The spices come directly from origin countries with authenticity certificates, plus we have tandoor ovens, wok stations, and cultural dining rooms representing global traditions.

user:
Do you offer advanced fermentation workshops for traditional kimchi and miso techniques?

assistant channel=analysis:
Advanced fermentation workshop details aren't specified in my booking tools beyond the fermentation room existence.

assistant channel=final:
[ATTENTION] Wonderful interest in traditional fermentation techniques. Exploring what's available.