Name |
Age |
Hometown |
Occupation |
Culinary P.O.V. |
Eliminated |
Damaris Phillips |
31 |
Louisville, KY |
Culinary Teacher |
"Modern Southern Food" |
Winner |
Rodney Henry |
47 |
Baltimore, MD |
Pie Shop Owner |
"Pie Style" |
Second Place |
Russell Jackson |
49 |
San Francisco, CA |
Underground Chef |
"Seven Culinary Sins" |
Third Place |
Stacey Poon-Kinney |
34 |
San Diego, CA |
Restaurant Owner |
"Vintage with a Modern Twist" |
Week 10 |
Nikki Dinki |
29 |
New York, NY |
Food Blogger/Online Host |
"Semi-Vegetarian" / "Meat on the Side" |
Week 9 |
Chad Rosenthal |
37 |
Ambler, PA |
Restaurant Owner |
"Jewish BBQ Guy" |
Week 7 |
Chris Hodgson |
26 |
Cleveland, OH |
Chef/Restaurateur |
"Compassion for Food" |
Week 6 |
Viet Pham |
33 |
Salt Lake City, UT |
Chef/Restaurant Owner |
"The American Dream" |
Week 5 |
Connie "Lovely" Jackson |
27 |
Los Angeles, CA |
Caterer |
"Party on a Plate" |
Week 4 & Week 8(Winner of Star Salvation) |
Danushka Lysek |
37 |
New York, NY |
Private Chef/Model |
"Your Private Chef" |
Week 3 |
Andres Guillama |
26 |
Waynesville, NC |
Childhood Obesity Prevention Coach |
"Teaching Men to Cook" |
Week 2 |
Daniela Perez-Reyes |
28 |
Haleiwa, HI |
Bartender/Caterer |
"Peruvian Princess" |
Week 1 |