Metadata-Version: 2.4
Name: turkish-food-safety-data
Version: 1.0.0
Summary: Turkish food safety reference data: ISO 22000 / HACCP glossary, framework structure, food allergen reference (Codex / EU 1169/2011), and a food-safety Q&A set. Sources cited; standard text not reproduced. CC BY 4.0.
Author-email: Dokumantum <info@dokumantum.com>
License: CC BY 4.0
Project-URL: Homepage, https://dokumantum.com/sektorler/gida
Project-URL: ISO 22000, https://dokumantum.com/standartlar/iso-22000
Project-URL: Allergen Guide, https://dokumantum.com/blog/gida-isletmelerinde-alerjen-yonetimi
Project-URL: Dairy Food Safety, https://dokumantum.com/sektorler/gida/sut-urunleri
Project-URL: Dataset (Hugging Face), https://huggingface.co/datasets/FoodSecuriry/turkish-food-safety-iso22000-haccp
Project-URL: Dataset (Kaggle), https://www.kaggle.com/datasets/morrispoint/gidaguvenligi
Keywords: food safety,iso 22000,haccp,fssc 22000,allergens,turkish,glossary,food industry,quality management,fsms,codex
Classifier: Programming Language :: Python :: 3
Classifier: Operating System :: OS Independent
Classifier: Topic :: Scientific/Engineering
Classifier: Topic :: Text Processing :: Linguistic
Classifier: Natural Language :: Turkish
Requires-Python: >=3.8
Description-Content-Type: text/markdown
License-File: LICENSE
Dynamic: license-file

# turkish-food-safety-data

Turkish-first food safety reference data for Python: an **ISO 22000 / HACCP glossary**, the
**HACCP & ISO 22000 framework structure**, a **food allergen reference** (Codex / EU 1169/2011),
and a **food-safety Q&A** set. Built for NLP, education, RAG and food-safety tooling.

Published by **Dokumantum** — https://dokumantum.com/sektorler/gida
License: **CC BY 4.0** (attribution required — credit "Dokumantum, dokumantum.com").

## Install

```bash
pip install turkish-food-safety-data
```

## Usage

```python
import food_safety_data as fsd

fsd.glossary                   # 30 ISO 22000 / HACCP terms (TR + EN)
fsd.haccp_iso22000_structure   # HACCP 7 principles + 12 steps + ISO 22000 clauses 4-10
fsd.allergens                  # 14 allergens (Codex / EU 1169/2011)
fsd.faq                        # Turkish food-safety questions and answers

fsd.find_term("CCP")           # -> glossary entry (Kritik Kontrol Noktası)
fsd.find_allergen("süt")       # -> allergen entry (Milk)
fsd.search_faq("belge")        # -> matching Q&A entries
```

## Data shape

- `glossary` — keys: `term_tr, term_en, definition_tr, category, related_standard, source_url`
- `haccp_iso22000_structure` — keys: `item_type, code, title_tr, description_tr, source, source_url`
- `allergens` — keys: `allergen_tr, allergen_en, list_basis, common_sources_tr, source_url`
- `faq` — keys: `question_tr, answer_tr, topic, source_url`

## Sources

Definitions are **original Turkish text** by Dokumantum, paraphrasing publicly established
food-safety concepts. The data references standards/regulations **by name only** and does **not**
reproduce any copyrighted standard text.

- Codex Alimentarius CXC 1-1969 (HACCP 7 principles, 12 steps, allergen management)
- Regulation (EU) No 1169/2011, Annex II (allergen list); reflected in Türk Gıda Kodeksi
- ISO 22000:2018 and FSSC 22000 referenced by name/clause number only

Also available as open datasets:
[Hugging Face](https://huggingface.co/datasets/FoodSecuriry/turkish-food-safety-iso22000-haccp) ·
[Kaggle](https://www.kaggle.com/datasets/morrispoint/gidaguvenligi) ·
[npm](https://www.npmjs.com/package/turkish-food-safety-data)

## Disclaimer

This package is an educational/reference resource and **does not replace official standards or
regulations**. For certification or legal compliance, consult the official ISO/Codex texts and
applicable national regulation (e.g. Türk Gıda Kodeksi). Allergen lists and thresholds differ by
country and change over time; verify against current local regulation.
