Truncated Recipe Page <body> <div class="content"><article><h1>Slow Roast Tomatoes</h1> <p>Halve the tomatoes and lay them cut side up on a tray. Drizzle generously with olive oil, scatter over torn thyme and a little salt, then roast low and slow until they collapse into something jammy and intense. Use them on toast, stirred through pasta, or folded into a soft omelette while still warm from <p>The longer you give them the better they get, so do not rush the oven and do not crowd the tray or they will steam instead of roasting down properly <div><span>Stray unclosed tags everywhere and the document simply stops here