# Chocolate Chip Cookies Recipe

## Ingredients:
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips

## Instructions:

1. Preheat oven to 375°F (190°C).

2. In a small bowl, whisk together flour, baking soda, and salt. Set aside.

3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

4. Beat in eggs one at a time, then add vanilla extract. Mix well.

5. Gradually blend in the flour mixture until just combined.

6. Stir in chocolate chips.

7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing about 2 inches apart.

8. Bake for 9-11 minutes, or until golden brown around the edges.

9. Cool on baking sheet for 2 minutes, then transfer to wire rack to cool completely.

## Baking Details:
- Temperature: 375°F (190°C)
- Time: 9-11 minutes
- Yield: Approximately 5 dozen cookies